The following section contains a detailed listing of the materials in the collection.Īrbitrators Award and map of oysters grounds 1881-1886īank Statement, cancelled checks, and adding machine tapes of the Thomas Oyster Co., Inc.

of New Haven, Connecticut 1925īill of Sale of the Steamer WILLIAM H. material pertaining to oystering, donated by Jack Kochiss. CUFF (photocopy), recipes, odds and endsĭrawings and printed information on various types of fishing boats 17 These include: magazine articles, pamphlets, Certificate of Enrollment for MARY E. Rowe, New Haven, Connecticut) “Contains extracts concerning oyster, legislative and personal matters, principally. Oyster Pests Control Studies in Long Island Sound 1935-1936 Natural History and Methods of Controlling the Common Oyster Drills 1937 Improved Methods for the Collection of Seed Oysters 1930 Growth and Setting of Larvae of “Venus Mercenaria” in Relation to Temperance 1951 Report of the Department of Biology of the New Jersey Agricultural Experiment Station 1928Īnnual Report of the Rhode Island Commissioners of Shellfisheries 1909Ĩth Annual Report of the Florida Shell Fish Division 1927-1928 Report of the Department of Biology of the New Jersey Agricultural Experiment Station 1924 Report of the Department of Biology of the New Jersey Agricultural Experiment Station 1917 Report of the Department of Biology of the New Jersey Agricultural Experiment Station 1916 Report of Experimental Shellfish Station 1927 Nutritive Value of Fish and Shellfish 1926 The Oyster: Modern Science Comes to the Support of an Ancient Food 1932 New Advances in the Study of Bivalve Larvae 1954 Report of Observations Respecting the Oyster Resources and Oyster Fishery of the Pacific Coast of the U.S. Sewage-Polluted Oysters as a Cause of Typhoid and other Gastrointestinal Disturbances 1912 The Sex-Ratio in Alternational Hermaphrodites, etc. The Oyster and the Oyster Industry of Maryland 1931 Introduction of Japanese Oysters into the U. Vincent Sound, Apalachicola Bay, and St.The eastern oyster ( Crassostrea virginica)-also called the Atlantic oyster, American oyster, or East Coast oyster-is a species of true oyster native to eastern North and South America.

Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. virginica ranges from northern New Brunswick through parts of the West Indies and south to Brazil. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the nineteenth century and is common in Pearl Harbor.

Apalachicola oyster spat